White Castle Stuffing

Found this recipe while nosing around a bit...this begs the age old question..why are there no White Castle Restaurants in Canada? Like what is the deal? Canadians would flock to the old White Castle after a hockey game or a night out at the bars..could you imagine a White Castle in Wolfville? OMG it would be a license to print $$$$$...

INGREDIENTS:

4 tablespoons butter

1 large white onion, peeled and diced

1/2 head celery, diced

1 pound brown mushrooms, sliced

1/2 ounce fresh sage, chopped

1 tablespoon paprika

¼ teaspoon fresh grated nutmeg

18 White Castle hamburgers (no pickles), chopped into 1-inch pieces, or 1 small loaf white bread, cubed and toasted

1 cup chicken stock

Salt and pepper


Preheat oven to 350 degrees.

In a large saute pan, heat butter until foamy. Add onions and celery and cook until tender but still slightly crisp. Add mushrooms and some salt. Cook until mushrooms are brown and liquid is gone.

Add sage, paprika and nutmeg to the pan and cook until spices are fragrant.

Pour the mixture into a bowl and add diced White Castles; toss together. Put the stuffing in a baking dish and drizzle chicken stock over. Toss again and season to taste.

Bake for 20 minutes, uncovered, until the top is brown and crispy.