Now what is a stubby you ask Old Man Robb??!?! Let's consult Wikipedia...
Prior to 1961, Canadian beer was sold, and served, in two sizes, colloquially known as "quarts" and "pints," or "large" and "small." They were 22 and 12 Imperial fluid ounces (625 and 341 mL), respectively, whereas a true Imperial quart was 40 fluid ounces. Over the years, some provinces banned the sale of beer in the larger bottle. For example, in Ontario in the 1950s only the pint could be sold, but in Quebec both sizes were about equally common. In 1961, both sizes were replaced, nationwide, by the standardized bottle, equal in volume to the "small" and affectionately known as the "stubby."
I also snapped a pic of some vintage cans for your viewing pleasure...including a Pabst Blue Ribbon can and an awesome Moosehead can...
Love the Pilsner stubby...always thought it was colorful and it also reminds me of Fubar and Fubar II...
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