Chef Boyardee- Deep Dish Beefaroni Pizza

Deep Dish Beefaroni  Pizza:

You need 2 cans (2 x 425 g) Chef Boyardee Beefaroni, add 3 ingredients: It will serve 4  people and the prep time is 50 minutes.

Ingredients:

• Baked tart shells (large) or prepared pizza dough
• 1 cup (250 mL) slices pepperoni/chopped green pepper (or other ‘pizza ingredients’)
• 2 cups (500 mL) grated Mozzarella cheese
• ½ can (340 mL) Hunt’s Thick and Rich pasta sauce (any flavor)

Directions:

Spray 9" x 13" pan with PAM

Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides. 

Mix Beefaroni  and pasta sauce together and spoon evenly onto dough. 

Top with grated cheese, then add your favorite pizza toppings. 

Bake at 400° on the lowest rack for 25-30 minutes

Chef Boyardee used to make meatball stew? Learn something new everyday eh folks?