Deep Dish Beefaroni Pizza:
You need 2 cans (2 x 425 g) Chef Boyardee Beefaroni, add 3 ingredients: It will serve 4 people and the prep time is 50 minutes.
Ingredients:
- Baked tart shells (large) or prepared pizza dough
- 1 cup (250 mL) slices pepperoni/chopped green pepper (or other ‘pizza ingredients’)
- 2 cups (500 mL) grated Mozzarella cheese
- ½ can (340 mL) Hunt’s Thick and Rich pasta sauce (any flavor)
Directions:
Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides.
Mix Beefaroni
and pasta sauce together and spoon evenly onto dough.
Top with grated
cheese, then add your favorite pizza toppings.
Bake at 400° on the
lowest rack for 25-30 minutes
Chef Boyardee used to make meatball stew? Learn something new everyday eh folks?
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