Kraft Dinner Lasagna Recipe

What You Need:

1 pkg. (150 g) Kraft Dinner

2 cups beef thawed 

1 cup pasta sauce

1 cup Kraft Shredded Cheese

How The Hell Do You Make It?

PREPARE Kraft Dinner as directed on package, using the microwave directions. Meanwhile, combine meat and sauce.
 
LAYER half each of the Kraft Dinner , meat mixture and cheese in 8-inch square microwaveable dish; repeat layers.
 
MICROWAVE on MEDIUM 10 min. or until heated through.

 

Prep time: 10 min

Total time: 20 min

Makes:  4 servings, 1 cup (250 mL) each

Hell... Chef Steven Seagal could figure out this recipe!

 

The history of Kraft Dinner:

Kraft Foods started boxing macaroni & cheese (affectionately know as “Kraft Dinner”) in 1937 during the tail end of the Great Depression. Considering this product could serve a family of four for just 19 cents, (and hey, they were on sale at the supermarket for 99 cents last week…that’s not exactly a huge price increase in 75 years) staples such as fresh meat and dairy were in short supply, rationing was in effect, and women needed to join the workforce: It’s no wonder Kraft sold 8 million boxes in the first year. Kraft had a low cost meal that was believed to provide a nutritious alternative to a meat dish. It was quick and easy, and it became a generational staple for kids and adults alike.

There ya go! 

Have a good one folks!