Sunday, September 26, 2010
No friends that is not a misprint...tried to make this one while i was teaching in S Korea...not the term tried, well living in S Korea, sometimes you do not have access to all the ingredients at hand, while not the wild time that Tator-Tot Casserole is, its not too shabby..so have fun!
1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce
1 cup sugar
1/2 cup dry seasoning rub
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced
DirectionsIn a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally. When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.