Thursday, January 28, 2010
Ahhh the good ol days eh? First year of Acadia back in 1998 and lo and behold! We had two mealhalls to choose from! MacConnell Hall and Wheelock Hall...things have changed, but one thing was consistent...Old Man Robb knew that every now and then..we was gonna have some good ol downhome, lip smacking, maybe not 11 herbs and spices but who the hell is counting anyways? Yuppers ....Tator-Tot Casserole!!!!
Prep Time: 15 minutes
Cook Time: 40 minutes
2 lbs. ground beef
1/2 tsp. kosher salt
1/2 tsp. freshly-ground black pepper
1 10 oz. can cream of mushroom soup
1 cup sour cream (low fat is okay)
2 cups shredded cheddar cheese, divided
1 32 oz. package frozen tater tots
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
Brown ground beef. Season with salt and pepper, while browning. Drain.
Spread ground beef in the prepared baking dish. Whisk together soup and sour cream. Spread over ground beef in an even layer.
Sprinkle one cup of cheddar cheese over the soup layer.
Top with tater tots.
Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted.