- Baked tart shells (large) or prepared pizza dough
- 1 cup (250 mL) slices pepperoni/chopped green pepper (or other ‘pizza ingredients’)
- 2 cups (500 mL) grated Mozzarella cheese
- ½ can (340 mL) Hunt’s Thick and Rich pasta sauce (any flavor)
Chef Boyardee used to make meatball stew? Learn something new everyday eh folks?