Welcome...Now at 500 Posts and Counting!!!

Welcome...Now at 500 Posts and Counting!!!

Thursday, January 10, 2013

Chef Boyardee- Deep Dish Beefaroni Pizza

Deep Dish Beefaroni  Pizza:

You need 2 cans (2 x 425 g) Chef Boyardee Beefaroni, add 3 ingredients: It will serve 4  people and the prep time is 50 minutes.

  • Baked tart shells (large) or prepared pizza dough
  • 1 cup (250 mL) slices pepperoni/chopped green pepper (or other ‘pizza ingredients’)
  • 2 cups (500 mL) grated Mozzarella cheese
  • ½ can (340 mL) Hunt’s Thick and Rich pasta sauce (any flavor)

Spray 9" x 13" pan with PAM
Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides. 
Mix Beefaroni  and pasta sauce together and spoon evenly onto dough. 
Top with grated cheese, then add your favorite pizza toppings. 
Bake at 400° on the lowest rack for 25-30 minutes

Chef Boyardee used to make meatball stew? Learn something new everyday eh folks? 

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